Exploring traditional food and beverages through hands-on learning experiences, andulela Experience outline the history, which links South Africa to Europe and Asia and focus on the hues of unique local cultural identity and discover the secrets of South African cuisine by cooking and savouring traditional meals together with local families. Visitors can learn to make curry in a hurry on a Cape Malay Meal tour; ideal for visitors with more limited travel time.

Andulela Experience works with many service providers and families in the areas where its activities take place, to distribute the benefits of tourism as widely as possible and to build business linkages that diversify household income steams. Andulela also provides business and product development support by offering community-based service providers technical assistance and mentorship.

“This is something I have personally aspired to for a long time. I believe FTTSA certification is a real measuring tool for any establishment that takes ethical business, fair trade, responsible and sustainable tourism seriously. Achieving FTTSA certification is also reassuring for the whole andulela team and motivates us to keep up the good work even when challenges occur. We love being part of this meaningful ‘family’ and spreading the news so that more operators and establishments understand and opt for the FTTSA certification route.” - Monique Le Roux, founding and managing member of andulela Experience”.